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Garden Vegetable Stuffing

  • 30minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3
MineralsZinc, Copper, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can (14 ounces) Swanson® Chicken Broth

  2. 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

  3. 5 cups Pepperidge Farm® Herb Seasoned Stuffing

Instructions Jump to Ingredients ↑

  1. In large saucepan over high heat, heat broth to a boil. Add vegetables. Heat to a boil. Remove from heat. Add stuffing. Mix lightly.

  2. Spoon into 1 1/2-quart casserole. Bake at 350°F. for 20 min. or until hot.

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