• 3servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 thin Boboli prepared pizza crust

  2. 1/2 cup of light alfredo sauce

  3. 1 10 ounce can of chopped clams well drained

  4. 1/2 red onion , slivered

  5. 2 tbsp of olive oil

  6. 2 tsp of minced garlic

  7. one package of precooked bacon 8 slices used

  8. sprinkle of fresh minced parsley

  9. pinch of red pepper flakes , if you like a bit of heat

  10. 1 cup of shredded mozzarella

  11. 1/4 cup of parmesan cheese , shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Heat your pizza stone, (you have one, don't you?) for twenty minutes While the stone is heating, make your toppings.

  3. In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.

  4. When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic. Brush edge of crust with reserved oil.

  5. Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.

  6. Bake 15 minutes until hot and bubbly.


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