Ingredients Jump to Instructions ↓

  1. 1 lemon , cut into wedges

  2. 1 orange , cut into wedges

  3. 1 extra-large orange, juiced

  4. 1 lime , cut into wedges

  5. 1 small (10-ounce) can chopped pineapple in juice, drained

  6. 1 tablespoon sugar substitute (recommended: Splenda)

  7. 1 bottle chilled red wine (recommended: Shiraz or Zinfandel )

  8. 1 liter chilled diet (zero calorie ) ginger ale

  9. 1 cup strawberries, washed and hulled

Instructions Jump to Ingredients ↑

  1. Squeeze the juice from all the citrus fruit into a large pitcher. Toss in the wedges once they've been squeezed. Add the pineapple , splenda, and the wine and stir to combine. Chill overnight in the refrigerator. Adding the ginger ale and the strawberries to the pitcher, just before serving. Cook's Note: If you need to serve right away and you don't have chilled wine or ginger ale, add everything together and pour over ice.


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