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Slow Cooker Italian Chicken-Pasta Soup

  • 10minutes
  • 6calories

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Source: www.bhg.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

  2. 1 cup diced carrots (about 2 medium)

  3. 1/2 cup finely chopped onion (1 medium)

  4. 1/2 cup halved pitted ripe olives

  5. 2 cloves garlic, finely chopped

  6. 1 carton (32 oz) Progresso® chicken broth

  7. 1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained

  8. 1/2 cup uncooked small shell pasta

Instructions Jump to Ingredients ↑

  1. Directions 1. Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.

  2. Cover and cook on Low heat setting 8 to 10 hours.

  3. About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

  4. High Altitude (3500-6500 ft) No changes.

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