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Ingredients Jump to Instructions ↓

  1. for Lenox Punch Recipe

  2. 2 cups water

  3. 3/4 cup sugar

  4. 2/3 tumbler currant jelly

  5. Ice

  6. 1 cup orange juice

  7. 1/2 cup lemon juice

  8. 2 bottles ginger ale

  9. 1/3 cup brandy

Instructions Jump to Ingredients ↑

  1. Make a syrup by boiling sugar and water fifteen minutes.

  2. Add jelly. As soon as dissolved, add a piece of ice to cool mixture.

  3. Add fruit juices, ale, and brandy.

  4. Color red, freeze to a mush, serve in glasses, and insert in each glass a small sprig of holly with berries.

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