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Ingredients Jump to Instructions ↓

  1. 1/3 cup long-grain rice

  2. 2 tablespoons loose black tea 2 tablespoons brown sugar

  3. 5 dried red chilies, optional --

  4. 3/4 pound large shrimp, shelled, deveined

  5. 2 teaspoons sugar

  6. 2 teaspoons caraway seeds

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Combine sugar, salt and caraway seed in 1 cup of water. Stir to dissolve. Add shrimp. Cover and refrigerate 30 minutes. Smoke 7-8 minutes. Serve with a remoulade sauce or sweet and hot mustard.

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