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  • 8servings
  • 20minutes
  • 33calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 120g (4 oz) ketchup

  2. 2 tablespoons dark brown soft sugar

  3. 2 tablespoons Worcestershire sauce

  4. 1 tablespoon cider vinegar

  5. 1 dash hot sauce, such as Tabasco

  6. 1 clove garlic, minced

  7. 1/4 teaspoon mustard powder

  8. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a small saucepan over medium heat, stir together the ketchup, sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard powder and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favourite barbecued meats.

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