Ingredients Jump to Instructions ↓

  1. 1 pound ground chicken

  2. 1/2 small onion, diced

  3. 1 teaspoon minced garlic

  4. 1/2 (1 ounce) package dry taco seasoning mix

  5. 1 egg salt and pepper, to taste

  6. 4 wheat hamburger buns, toasted

  7. 4 slices pepperjack cheese

  8. 1 avocado - peeled, pitted and sliced

  9. 1/4 cup chopped jalapeno pepper

  10. 1/2 cup salsa, or to taste

Instructions Jump to Ingredients ↑

  1. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. Mix the ground chicken, onion, garlic, taco seasoning, and egg together in a bowl until thoroughly blended. Season with salt and pepper to taste. Divide chicken mixture evenly and form into 4 soft patties. Cook the chicken patties on the preheated grill until meat is no longer pink and juices run clear, 5 to 8 minutes per side, depending on thickness. To serve, place each patty on one half of a hamburger bun, top with a slice of cheese, avocado slices, and desired amounts of jalapeno peppers and salsa. Cover with remaining half of bun.


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