Ingredients Jump to Instructions ↓

  1. 5 pound Ground chuck

  2. 1 Large onion chopped

  3. 4 cloves Garlic, finely choppd

  4. 1 Jalapeno(canned) with seeds

  5. 1 can Beer

  6. 2 Tablespoon Cumin

  7. 4 Tablespoon Ground red chilies

Instructions Jump to Ingredients ↑

  1. Preparation : 1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee's chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour. Add water to cover. Stir well. Cook chili-grind meat at least 2 hours. Hand cut meat should be cooked 3 to 4 hours. Hamburger meat, after its browned, should be ready in about 30 min. If using a fresh jalapeno, remove the seeds. Chili Lee has also been known to add a 15 ounce can of tomato sauce to his chili and substitute 2 T NW chili powder for the grd red chilie


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