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Ethiopian Fruit Salad

  • 4servings
  • 10minutes
  • 133calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, C, E, P
MineralsSilicon, Potassium

Ingredients Jump to Instructions ↓

  1. 1 ripe mango , peeled and cut in pieces

  2. 1 small ripe papaya , peeled and cut in pieces

  3. 1 navel orange , peel removed and cut in sections

  4. 1 1/2 cups seedless grapes

  5. 1 banana , sliced

Instructions Jump to Ingredients ↑

  1. Combine all the cut up fruit.

  2. Add the banana at the last minute.

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