Ingredients Jump to Instructions ↓

  1. 1, 12 inch, dough shell

  2. 1/4 cup olive oil for frying onions

  3. 6 cups thinly sliced onions, approximately

  4. 3 pounds 6 garlic cloves

  5. 3 tablespoons fresh thyme or 1 tablespoon dried thyme

  6. 1 bay leaf Salt and pepper

  7. 2 tablespoons oil for dribbling on top of pizza, optional

  8. 1 tablespoon drained capers

  9. 1 1/2 tablespoons pine nuts

Instructions Jump to Ingredients ↑

  1. : Heat 1/4 cup of the olive oil and add the onions, garlic, thyme and bay leaf. Cook, stirring occassionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 45 minutes. Discard the bay leaf and season with salt and pepper. Cover the dough with the onion mixture. Sprinkle with capers and pine nuts. Drizzle with remaining olive oil if you are using it. Bake in pre heated 500 degree oven for 10 minutes or until golden brown.


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