• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Winter Soup

  • 3servings

Add to MenuAdd to Calendar

Source: www.cookreceipts.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, E
MineralsZinc, Copper, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 c Vegetable Stock; 

  2. 1/4 ts Hot Pepper Oil;

  3. 1 c Mushrooms; sliced 

  4. 1/2 lb Tofu;, diced

  5. 1 c Spinach; washed 

  6. 2 tb Cornstarch dissolved in

  7. 2 tb Light Soy Sauce; 

  8. 3 tb Water;

  9. 2 tb Cider Vinegar; 

  10. 2 tb Cilantro; chopped

  11. 1/2 ts Pepper; 

  12. 1 Scallion; chopped

  13. 1 

  14. 1/2 tb Sesame Oil;

Instructions Jump to Ingredients ↑

  1. Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes.

  2. Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blnd, then add to the broth. Taste and adjust seasonings.

  3. Add the tofu and the cornstarch-water mixture, stirring constsntly.

  4. Continue to cook until soup thickens.

  5. Sprinkle cilantro and scallion on top of soup for garnish. Makes 6 cups.

  6. Source: San Francisco Chronicle —–

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback