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Grilled Hawaiian Fish With Papaya Relish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Hawaiian fish*

    2. 1/2 cup 8g / 1/3oz Fresh cilantro leaves Salt Pepper Papaya Relish

    3. 1/4 cup 15g / 1/2oz Minced white onion

    4. 1 1/4 cups 182g / 6.4oz Diced ripe papaya

    5. 3/4 cup 109g / 3.8oz Diced red bell pepper

    6. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

    7. 1 tablespoon 15ml Minced fresh ginger

    8. 2 tablespoons 30ml Olive oil

    9. 2 tablespoons 30ml Lemon juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * - cut into 6 equal portions Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. PAPAYA RELISH: In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.

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