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Cranberry Bread (3.5 PTS)

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups 187g / 6.6oz Bread flour

  2. 2 1/2 teaspoons 12ml Active dry yeast

  3. 2 tablespoons 30ml Sugar

  4. 1 1/2 tablespoons 22ml Dry milk

  5. 1 1/2 teaspoons 7 1/2ml Salt

  6. 3/4 cup 177ml Water

  7. 1 1/2 tablespoons 22ml Butter

  8. 1/2 cup 118ml Cranberry juice

Instructions Jump to Ingredients ↑

  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

  2. Let the loaf cool before slicing.

  3. Per serving: 158 Calories; 2g Fat (13% calories from fat); 5g Protein; 29g Carbohydrate; 5mg Cholesterol; 286mg Sodium; trace fiber Food Exchanges: 1 1/2 Starch/Bread; 1/2 Fat Shared by: Donna, Points MC Formatted by Mary [mnmpoms@ponyexpress.net]

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