Miniature Quiche -

1 Pkg. sharp Cheddar cheese -- (8 oz.) grated

1/2 Lb. margarine or butter

1 Dash cayenne

Custard Mix: 4 eggs

1 C. milk

2 Tbsp. flour

1/4 Tsp. salt

30 minutes. Then form into 48 (1-inch) balls and press into miniature muffin tins. Place

1/2 teaspoon filling in center of each quiche, then

1 tablespoon custard. Bake in a

400 degrees oven for 12 to 15 minutes. Cool

5 minutes and remove from tins. Serve warm. You may freeze and reheat. Makes

48 quiche.

Custard Mix:

Mix together well. Any type of chopped meat or vegetable can be mixed with the custard mix to create a new filling. Be creative!