Ingredients Jump to Instructions ↓

  1. 1 Fudge brownie mix

  2. 1/2 cup 118ml Coffee liqueur

  3. 3 Each instant chocolate pudding -

  4. 8 Chocolate-covered toffee candy bars - (like heath )

  5. 1 Ct

  6. 12 oz frozen whipped topping

Instructions Jump to Ingredients ↑

  1. Preheat oven according to brownie package directions. Bake according to directions, and let cool. When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them. Let stand.

  2. Prepare the chocolate pudding according to directions. If you wish you can use the low calorie pudding mix (it tastes the same).Break the candy bars up into very small pieces with a food processor or a kitchen hammer.

  3. Break up half the brownies and place in the bottom of a large trifle dish or glass bowl. Cover with half the pudding, half the candy and then half the whipped topping. Repeat layers with remaining ingredients.

  4. Typists note: To cut the calories , you can use low calorie whipped top- ping, low calorie brownie mix, low calorie pudding and omit candy.

  5. Very good and very filling.


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