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Ingredients Jump to Instructions ↓

  1. 1 pound pork sausage

  2. 1 pound ground round

  3. 2 cups onion

  4. 1/3 cup garlic

  5. 1 tablespoon ground cumin

  6. 1/3 cup hot chile powder

  7. 3 bay leaf

  8. 2 teaspoons ground cinnamon

  9. 2 teaspoons ground allspice

  10. 2 tablespoons tabasco sauce

  11. 1/4 cup cocoa powder

  12. 2 tablespoons worcestershire sauce

  13. 1/4 cup vinegar

  14. 28 ounces tomato puree

  15. 32 ounces canned kidney beans

Instructions Jump to Ingredients ↑

  1. Preparation : Combine sausage, beef, onions, garlic, chile powder, and bay in a stockpot, over a moderate flame heat and stir for 10-15 minutes, until browned add remaining ingredients and simmer for 1-1/2 to 2 hours serve hot, garnished with a dollop of sour cream as desired

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