Japanese Chicken Salad

Japanese Chicken Salad

6 Preparation Time :

Categories : Salads Poultry And Eggs

Amount Measure Ingredient -- Preparation Method -- -- --

8 ounces chicken breast -- cooked and shredded

2 ounces Sai fun bean thread noodles -- deep fried

1 head lettuce -- shredded

4 strands green onions -- sliced thin

2 tablespoons almonds -- toasted and chopped

2 tablespoons sesame seeds -- toasted

Dressing Recipe

4 tablespoons sugar

2 teaspoons salt

1/4 teaspoon pepper

2 tablespoons canola oil

6 tablespoons rice vinegar

1. Cook chicken meat and shred into thin strips by hand.

2. Fry sai fun noodles in 4 cups hot oil until they expand. Remove from oil immediately.

3. Shred lettuce and onions. Toast almonds and sesame seeds.

4. Prepare dressing and mix together.

- - - - - - - - - - - - - - - - - - NOTES : The noodles can be fried days ahead and stored in an airtight

container. Shrimp, crab or turkey may be substituted for chicken.