• 4servings
  • 5minutes
  • 441calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Fluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 french baguette, sliced

  2. 1/2 thick diagonally

  3. 12 ounces good french brie , cut into 4 wedges

  4. 6 tablespoons honey

  5. 3 T roasted and salted pistachios

  6. 1 T syrupy aged balsamic vinegar

  7. 3 T good olive oil

  8. Kosher salt and fresh ground black pepper

  9. 1 large granny smith apple , cored and thinly sliced

  10. 4oz. bag of mache

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6-8 minutes, until crisp.

  2. Arrange 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle with honey and scatter pistachios over the top. Bake for 3-5 minutes, until the brie just begins to ooze but isn't melted. Be careful - it happens fast!

  3. Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper.

  4. Divide the salad among 4 large salad plates and place a piece of the warm brie with pistachios on each plate next to the mache. Place a quarter of the apple slices on each plate fanned out on one side of the brie. Place 2-3 slices of toasted baguette on the other side of the brie. Drizzle with the honey still in the baking dish and serve immediately.


Send feedback