Mache with warm brie and apples Recipe

Preheat oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6-8 minutes, until crisp.

Arrange 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle with honey and scatter pistachios over the top. Bake for 3-5 minutes, until the brie just begins to ooze but isn't melted. Be careful - it happens fast!

Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper.

Divide the salad among 4 large salad plates and place a piece of the warm brie with pistachios on each plate next to the mache. Place a quarter of the apple slices on each plate fanned out on one side of the brie. Place 2-3 slices of toasted baguette on the other side of the brie. Drizzle with the honey still in the baking dish and serve immediately.