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Rainbow Pasta Salad I

  • 8servings
  • 10minutes
  • 415calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package tri-color rotini pasta

  2. 1/4 pound sliced pepperoni sausage

  3. 1 cup fresh broccoli florets

  4. 1 (6 ounce) can black olives, drained and sliced

  5. 1 (8 ounce) package mozzarella cheese, shredded

  6. 1 (16 ounce) bottle Italian-style salad dressing

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing. Refrigerate for at least 1 hour before serving.

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