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Ingredients Jump to Instructions ↓

  1. For the Roasted Chili Oil Vinaigrette

  2. 1/2 cup roasted chili oil (see note)

  3. 3 tablespoons Chinkiang vinegar (see note)

  4. 1 tablespoon soy sauce

  5. 1 tablespoon sugar

  6. 2 cloves of garlic, grated on a microplane grater

  7. To Serve 12 ounces fresh chinese noodles (or 6 ounces dried noodles)

  8. 2 teaspoons vegetable oil

  9. 2 ounces ground pork

  10. 2 tablespoons finely chopped preserve Sichuan Vegetable ( zha cai , see note)

  11. 2 ounces roasted peanuts, lightly crushed in a mortar and pestle

  12. 1 tablespoon Sichuan peppercorn, finely ground in a mortar and pestle

  13. 2 cloves garlic, grated on a microplane

  14. 2 tablespoons finely sliced scallion greens

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