• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mothers Sour Cream Pound Cake

    Add to MenuAdd to Calendar

    Source: www.emerils.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups sugar

    2. 2 sticks butter

    3. 2 eggs

    4. 1 cup sour cream

    5. 2 teaspoons vanilla extract

    6. 2 cups sifted all-purpose flour One-half teaspoon baking soda A pinch of salt Topping mixture:

    7. 1 teaspoon ground cinnamon,

    8. 2 tablespoons brown sugar, Three-fourths cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. Mix cake ingredients in a large bowl, and pour half of the batter into a well-greased and floured bundt pan. Combine the ingredients for the topping mixture in a small bowl. Spoon the mixture over the batter. Pour in the rest of the batter and bake at 350 degrees for 50 to 60 minutes. Let sit for 5 minutes before removing from the pan. Cool the cake on a wire rack. When the cake has completely cooled, sift powdered sugar over the top. Makes 10 to 12 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback