Bean Soup Army Style Recipe

Wash the beans thoroughly, remove from the water, and put into a saucepan with the cold water. Bring to a boil.

Let simmer gently until thoroughly done.

Add salt while cooking.

Put the diced carrot and onion into a saucepan with the vegetable butter and 1/4 cup water. Let simmer until the water is absorbed, stirring often.

Add 2 cups of broth from the beans, salt to taste, and let the vegetables simmer until well cooked.

Add vegetables to the bean soup, bring to a boil, abd add the chopped parsley.

Serve.