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Ingredients Jump to Instructions ↓

  1. 2 large tomatoes, diced

  2. 6 green onions, chopped

  3. 1 cup (4 ounces) finely shredded Monterey Jack cheese

  4. 1 can (4 ounces) chopped green chilies

  5. 1 can (2-1/4 ounces) sliced ripe olives, drained

  6. 1/4 cup prepared zesty Italian salad dressing Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 4 cups.

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