Ribs And Kraut For Crockpot -

32 oz can

1/4 cup white wine or vermouth

2 tablespoon flour

2 pound spareribs, country style

1 pepper, to taste

2 tb. flour and the

1/2 c wine or dry vermouth. Mix with fork. Put the ribs on top of the sauerkraut. Season with pepper. Cook on low setting

6-12 hours, or less on high setting. Variation - Add sliced peeled apples to the saurkraut. Also can substitute pork chops for ribs. May wish to brown first, if fatty.