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Blueberry Crisp (Diabetic)

  • 55minutes
  • 113calories

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Source: dessert.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, D
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained

  2. 1 tablespoon sugar

  3. 1/2 cup old fashioned oats , slow-cooking

  4. 1 teaspoon cinnamon

  5. 1 tablespoon flour

  6. 1 tablespoon brown sugar

  7. 2 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Filling:.

  2. Toss together flour and sugar.

  3. Mix together with blueberries and place in a 9x9 inch glass baking dish.

  4. Topping:.

  5. Mix all topping ingredients together.

  6. Sprinkle on top of blueberry filling.

  7. Bake at 350 degrees for 45 minutes.

  8. Makes 6 servings.

  9. Per Serving:.

  10. 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.

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