Grape Skin Pie Recipe

Wash the grapes and press out the pulp.

Now drain the juice from this pulp onto the skins and discard the pulp.

Combine sugar and flour; add to the skins and juice.

Place grape mixture into a 10-inch pie pan lined with pastry and cover with a top crust.

Bake at 350F.

for 45 minutes.

This recipe dates from 1932.

RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN