http://www.thebestsauces.com/recipes_folder/recipes/salad_recipes/garlicshrimpsalad.html

2 cloves garlic

1 lemon, halved

1 T "The Best Hot Barbeque Sauce You'll Ever Taste"

2 pounds shrimp (21/25 count), peeled and deveined

2 scallions, finely chopped

1 small red onion, finely chopped

1 celery rib, chopped

30 cherry tomatoes, halved

1 teaspoon finely chopped fresh oregano

1 ounce olive oil

Salt and freshly ground black pepper

1 tablespoon lemon juice

1 tablespoon red wine vinegar

Bring a large pot of salted water to a boil over high heat. Add garlic cloves and lemon halves. Add in shrimp and simmer until pink, about 5 minutes. Remove and rinse under cold water.

In a large bowl, toss shrimp, scallions, red onion, celery, and tomatoes together.

In a small bowl, whisk together oregano, barbecue sauce , olive oil, salt, pepper, lemon juice, and vinegar. Pour over the salad and toss once more to incorporate. Cover and refrigerate until ready to serve.

4 to 6 servings

Prep Time: 30 minutes

Cook Time: 5 minutes