Creamy Chicken Piccata

Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs , coating well. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside. Heat remaining 1 tablespoon olive oil in same skillet and cook shallots and thyme , stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon Sauce over chicken and serve, if desired, with hot cooked rice or pasta . Cost per recipe*: $9.97. Cost per serving*: $2.49. *Based on average retail prices at national supermarkets.