• 8servings
  • 35minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 boneless chicken breasts

  2. (skin removed)

  3. 4 thin slides of baked ham

  4. 2 Georgia peaches cut into 1/2-inch thick slices 3/4 cup peach honey

  5. (recipe listed at right)

  6. 1/2 cup grated mozzarella cheese

  7. peach Honey:

  8. 5 medium size fresh Georgia peaches , pealed and sliced

  9. 2 tablespoons honey

  10. 1 tablespoon cornstarch

  11. 1 tablespoon lemon juice

  12. 1/4 cup water

  13. 1/2 teaspoon almond extract

  14. Makes eight two oz. servings

Instructions Jump to Ingredients ↑

  1. Place each chicken breast between two sheets of waxed paper and pound with a mallet or use a rolling pin to flatten.

  2. Cut chicken breasts in half or into approximately 2 1/2-inch wide slices so that when rolled will be appetizer size. Set aside.

  3. Place ham slices in the center of a peach slice, add one tablespoon of Peach Honey, and one teaspoon of mozzarella cheese. Roll this mixture up and place on chicken breast. Roll up chicken breast and place seam side down in lightly greased baking dish. Place chicken breasts close together to prevent unrolling.

  4. Bake for 20 minutes at 350°. Remove from oven and top each chicken breast with one tablespoon of Peach Honey. Return to 350° oven for 15 minutes or more. Chill before slicing crosswise into 1/2-inch slices. Makes 15 appetizers Peach Honey:

  5. Process peaches in food processor or blender until smooth. Combine peaches and honey in saucepan. Mix together cornstarch, lemon juice and water; add to peach puree and heat until thick and bubbly. Stir in almond extract. Serve with Peach Stuffed Chicken recipe, over ice cream or pancakes.


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