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  • 18servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, C, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1/2 cup butter

  3. 3/4 cup granulated sugar

  4. 2 eggs

  5. 1 cup mashed cooked carrots

  6. 2 cups all purpose flour

  7. 2 teaspoons baking powder

  8. 1/2 teaspoon salt

  9. 3/4 cup shredded coconut

  10. Frosting:

  11. 2-1/2 tablespoons butter softened

  12. 1-1/2 cups sifted confectioners' sugar

  13. 1-1/2 tablespoons orange juice

  14. 2 teaspoons grated orange rind

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 then mix shortening, butter, sugar, eggs and carrots.

  2. Blend flour, baking powder and salt into shortening mixture then stir in coconut.

  3. Drop dough by teaspoonfuls about 2" apart on lightly greased baking sheet.

  4. Bake 10 minutes or until no imprint remains when touched lightly.

  5. Frost cooled cookies with icing after completely cooled.

  6. To make frosting blend butter and sugar together then stir in orange juice and rind until smooth.

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