• 6servings
  • 10minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-jars favorite alfredo sauce 2-large cans chunk white chicken breast with broth(do not drain)about 9oz 1-bag chopped broccoli 1- roasted red pepper diced and drained-if desired

  2. 1-1 1/2 pound spaghetti or pasta of choice parmesan cheese black pepper salt for pasta

Instructions Jump to Ingredients ↑

  1. bring large pot of water to boil add salt if using. add pasta in sauce pan place alfredo sauce,chicken with broth,stir gently to break up chicken red pepper and black pepper if using, simmer on med heat while pasta cooks.

  2. minutes before pasta is done add broccoli to pasta water when pasta is done-drain- place in large bowl or serving platter-top with sauce-sprinkle with cheese. serve and enjoy.. great with a salad and warm bread.


Send feedback