• 12servings
  • 30minutes
  • 401calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups graham cracker crumbs

  2. 14 tablespoons butter, melted ,.divided

  3. 1-1/4 cups sugar, divided

  4. 1/2 gallon vanilla ice cream, softened

  5. 1 quart lime sherbet, softened

  6. 2 eggs, lightly beaten

  7. 1/4 cup lemon juice

Instructions Jump to Ingredients ↑

  1. Lemon Lime Dessert Recipe photo by Taste of Home In a large bowl, combine the cracker crumbs, 7 tablespoons butter and 1/4 cup sugar. Press into an ungreased 13-in. x 9-in. dish; freeze until firm. In a large bowl, combine ice cream and sherbet; pour over the crust. Freeze until firm.

  2. In a heavy saucepan, combine the eggs and remaining sugar. Stir in the lemon juice and remaining butter. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Cover and refrigerate until cool.

  3. Spread over ice cream mixture. Cover and freeze for 3 hours or overnight. May be frozen for up to 2 months.

  4. Just before serving, remove from the freezer and cut into squares. Yield: 12-15 servings.


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