Ingredients Jump to Instructions ↓

  1. 2 porterhouse steak -- trimmed

  2. 1 Tablespoon olive oil

  3. 2 large cloves garlic -- crushed lemon wedge salt freshly ground black pepper Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour. Score outside layer of fat on both steaks and rub with lemon. Preheat broiler for 30 minutes. Place steaks on broiler rack tray

  4. 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil

  5. 9 to 10 minutes on other side. Remove steaks to carving board. Season steaks with salt and pepper.

Instructions Jump to Ingredients ↑

  1. Slice and serve immediately on individual platters.


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