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Christmas Morning Brunch

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups seasoned crouton s

  2. 2 cups shredded cheddar cheese

  3. 1 lb. seasoned pork sausage, cooked and drained

  4. 4 egg s

  5. 3/4 tsp dry mustard

  6. 2 1/2 cups milk

  7. 1 can cream of mushroom soup

  8. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Place croutons in a greased 9X13 glass pan. Layer cheese and then meat on top of croutons. Beat eggs, mustard and 2½ cups milk together. Pour over meat. Refrigerate overnight.

  2. The next morning, mix soup with ½ cup milk and spread over top.

  3. Bake uncovered in a 300° oven for 1½ hours. Let set for 5 minutes before serving.

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