• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsZinc, Copper, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Green giant pasta accents Florentine frozen vegetables and pasta

  2. 2 tablespoons 30ml Margarine or butter

  3. 1 lb 454g / 16oz Uncooked turkey breast slices

  4. 1 teaspoon 5ml Garlic pepper or lemon pepper

Instructions Jump to Ingredients ↑

  1. Prepare frozen vegetables and pasta according to package directions.

  2. Meanwhile, melt margarine in large skillet over medium-high heat. Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.

  3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.

  4. Notes: Sent: Sunday, December 28, 1997 1:40 AM


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