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Fettuccine With Olives And Broccoli

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 Pound fettucine

  3. 4 Cups broccoli flowerets

  4. 2 Cups sweet yellow peppers -- julienned

  5. 1 Cup onions -- sliced

  6. 4 Teaspoons olive oil

  7. 1 Cup black olives -- sliced

  8. 1 Teaspoon dried oregano

  9. 1 Teaspoon ground black pepper

  10. 1/4 Cup parmesan cheese -- grated

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add the fettuccine and cook for 5 minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is just tender. Drain and keep warm.

  2. Meanwhile, in a large frying pan over medium heat, saute the yellow peppers and onions in the oil for 5 minutes, or until limp. Add the olives, oregano and black pepper. Cook for 2 minutes.

  3. Toss together the pasta and vegetables. Sprinkle with the parmesan.

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