Recipe-Finder.com
  • 8servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 3 cups chopped rhubarb

  2. 1 cup granulated sugar

  3. 3 tablespoons all-purpose flour

  4. 1/2 teaspoon finely grated orange peel

  5. 1/8 teaspoon salt

  6. Pastry for 1 (9-inch) double-crust pie

  7. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 °F (205°C).

  2. In a large bowl, combine rhubarb, sugar, flour, orange peel and salt. Pour into unbaked pie shell and dot with butter. Top with a lattice crust*.

  3. Bake for 40 to 50 minutes or until bubbly and crust is lightly browned.

Comments

882,796
Send feedback