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Crepe

  • 12minutes
  • 313calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1 cup flour

  3. 1 cup low-fat milk

  4. 1/2 teaspoon salt

  5. 2 tablespoons melted butter

  6. 1/2 cup grated parmesan cheese

  7. 2 eggs

  8. 2 lbs ricotta cheese

  9. 2 cups shredded mozzarella cheese

  10. 1 teaspoon salt

  11. 1 teaspoon pepper

  12. 2 tablespoons finely chopped fresh parsley

  13. 1/2 (10 ounce) box frozen spinach

Instructions Jump to Ingredients ↑

  1. Measure all ingredients into blender jar; blend for 30 seconds.

  2. Scrape down sides.

  3. blend for 15 seconds more.

  4. Cover and let sit for 1 hour (this helps the flour absorb more of the liquids.)not included in preparation time.

  5. Makes 12-14 crepes.

  6. For stuffing mix all ingrediants and roll in crepes.

  7. Variations:.

  8. for a sweeter crepe:.

  9. Add 2 teaspoons sugar and 1 teaspoon vanilla.

  10. For a Chocolate crepe:.

  11. Add 2 tablespoons chocolate sauce to sweet crepe recipe. ?

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