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  • 24servings
  • 15minutes
  • 323calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B9, B12, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups old fashioned or quick cooking oats

  2. 3/4 cup raisins

  3. 2/3 cup sunflower seeds

  4. 1/2 cup toasted sesame seeds (such as Sun Luck®)

  5. 1/2 cup wheat germ

  6. 1/2 cup oat bran

  7. 3 tablespoons flax seeds

  8. 1 tablespoon ground cinnamon

  9. 1 teaspoon salt

  10. 1 1/2 cups creamy peanut butter

  11. 1 cup honey

  12. 1/4 cup melted butter

  13. 8 ounces semisweet chocolate chips, melted

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil.

  2. Combine the oatmeal, raisins, sunflower seeds, wheat germ, oat bran, flax seeds, cinnamon, and salt in the bowl of a mixer. Mix in peanut butter, honey, and melted butter. Press mixture evenly into prepared pan.

  3. Bake in the preheated oven for 15 minutes. Spread the melted chocolate chips over top; refrigerate until hard, about 30 minutes. Cut into bars.

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