• 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Dried couscous

  2. 1 1/4 cup Hot boiling chicken broth or water

  3. Olive oil

  4. cup Fresh mint leaves; chopped

  5. 4 Plum tomatoes; seeded and cut into 1/4 inch dice

  6. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Set couscous in a bowl. Pour boiling broth or water over it and let steep for ½ hour.

  2. Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.

  3. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

  4. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

  5. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997


Send feedback