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  1. Exported from MasterCook Mac

  2. Black Bean-and-Corn Salsa

  3. Recipe By : Southern Living

  4. 4 Preparation Time :

  5. Categories : Beans and Legumes Condiments

  6. Corn Low-Fat

  7. Salsas Southwestern

  8. Amount Measure Ingredient -- Preparation Method -- -- --

  9. 1 1/2 cups fresh corn* -- cut from cob

  10. 1 cup canned black beans -- rinsed and drained

  11. 1 medium sweet red pepper -- chopped

  12. 1 jalapeno pepper -- seed & finely chop

  13. 1 clove garlic -- pressed

  14. 2 tablespoons lime juice

  15. 2 teaspoons fresh cilantro -- chopped

  16. 1/4 teaspoon salt

  17. 1/4 teaspoon pepper

  18. 4 minutes or until crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes

  19. 4 cups of salsa.

  20. Cook's Notes: 1 1/2 cups frozen whole kernel corn may be substituted. For variation and additional flavor, try adding chopped tomatoes and onions or sliced scallions. - - - - - - - - - - - - - - - - - -

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