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Spicy Beef with Couscous

  • 4servings
  • 520calories

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 1 medium onion , chopped

  3. 2 clove(s)

  4. garlic , crushed with garlic press

  5. 1 teaspoon(s) minced peeled fresh ginger

  6. 1 pound(s) (90%)

  7. lean ground beef

  8. 1 tablespoon(s) curry powder

  9. 1 teaspoon(s) garam masala spice mix

  10. teaspoon(s) salt

  11. 1 small (6-ounce)

  12. yellow summer squash , cut into 1/2-inch chunks

  13. 1 cup(s) chicken broth

  14. 1 cup(s) frozen peas

  15. cup(s) loosely packed fresh cilantro leaves , chopped

  16. 1 cup(s) plain couscous

  17. 1/3 cup(s) golden raisins

Instructions Jump to Ingredients ↑

  1. Getty Images/StockDisc In nonstick 12-inch skillet, heat oil over medium-high heat. Add onion and cook 3 minutes or until golden. Stir in garlic and ginger; cook 1 minute.

  2. Stir in ground beef and cook, breaking up meat with side of spoon, about 5 minutes, or until meat is no longer pink. Stir in curry, garam masala, and salt; cook 30 seconds. Add squash and cook 2 minutes.

  3. Add broth and frozen peas; cook until slightly thickened and flavors blend. Stir in cilantro.

  4. Meanwhile, prepare couscous as label directs but add raisins with water.

  5. Fluff couscous with fork and serve with beef mixture.

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