Ingredients Jump to Instructions ↓

  1. 5 onion rolls, split and toasted

  2. 1-1/2 cups deli coleslaw

  3. 10 oz. deli corned beef, thinly sliced

  4. 5 slices deli Swiss cheese

  5. 1/3 cup Thousand Island salad dressing

Instructions Jump to Ingredients ↑

  1. Top each roll half with coleslaw, beef and cheese. Drizzle with salad dressing and top with top half of rolls. Bake for an additional 3-5 minutes until cheese is melted and sandwiches are hot.


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