• 2servings
  • 5minutes
  • 1024calories

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Ingredients Jump to Instructions ↓

  1. 1/2 cup semi-sweet chocolate chips

  2. 3 tablespoons heavy cream

  3. 2 cups pecan halves

Instructions Jump to Ingredients ↑

  1. Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.

  2. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.


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