Ingredients Jump to Instructions ↓

  1. 2 tbls each of dijon mustard, seeded mustard, brown sugar, tomato sauce

  2. 1 tbls each of worcestershire sauce, red wine vinegar, olive oil.

  3. 1 crushed clove garlic

  4. Cracked pepper to taste

  5. cup of cream

Instructions Jump to Ingredients ↑

  1. Add all ingredients except for cream to a small saucepan on medium heat.

  2. Bring to boil stirring occasionally.

  3. Add cream and stir thoroughly.

  4. Warm through but do not bring back to boil.


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