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  1. Exported from MasterCook

  2. Low Fat Lemon Cheesecake

  3. Recipe By : Key Gourmet CD Rom

  4. 4 Preparation Time :

  5. Categories : Cheesecakes

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 box crushed graham crackers

  8. 1 package sugar free Jello lemon flavored gelatin

  9. 2/3 cup boiling water

  10. 1 cup 1% lowfat cottage cheese

  11. 8 ounces light cream cheese

  12. 2 cups cool whip Lite® -- thawed

  13. 1 cup reduced calorie cherry pie filling

  14. Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with

  15. half of graham cracker crumbs. Completely dissolve gelatin in the

  16. boiling water; pour into blender, add cottage cheese and cream cheese

  17. and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth. Pour into large bowl. Gently

  18. stir in Cool Whip until smooth. Pour into pie pan, sprinkle remaining

  19. graham cracker crumbs on top. Chill until set about 4 hours. Top with

  20. pie filling.

  21. busted by sooz - - - - - - - - - - - - - - - - - -

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