Magic Lemon Meringue Pie

2 Eggs; separated

14 oz Condensed milk

1/2 c Lemon juice

1 ts Lemon rind; grated

1/4 ts Cream of tartar

1/4 c Sugar Preheat oven to

350 degrees. In medium bowl, beat egg yolks; stir in condensed milk, lemon juice and rind. Turn into shell. In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar, beating until stiff but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake

15 minutes or until meringue is golden brown. Cool.