Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/4 cup chopped onion

  3. 1 can (15 ounces) black beans, rinsed and drained

  4. 1 cup salsa

  5. 16 corn o r flour tortillas (6 to 8 inches)

  6. 2 cups (8 ounces) shredded cheddar or Monterey Jack cheese BREAKSTONE'S® Sour Cream and sliced ripe olives, optional

Instructions Jump to Ingredients ↑

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately. Yield: 16 burritos. Try this easy fried ice cream—scoop 1/2 cup balls of vanilla ice cream into muffin cups, freeze for 15 minutes. Roll in crushed cinnamon-toast-flavored sweetened cereal. Cover and freeze. When ready to serve, place each ice cream ball in a serving dish; drizzle with warmed honey.


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