Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/2 Pounds chicken pieces

  3. 1 onion -- chopped

  4. 3 potatoes -- peel, dice

  5. 4 carrots sliced

  6. 3 Stalks celery -- sliced

  7. 3 Tablespoons soy sauce

  8. 1 Teaspoon tabasco sauce

  9. 1 Teaspoon salt

  10. 3 1/2 cups water -- or to cover

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in large kettle. Cover and cook on low heat 2 - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour.The chicken should be tender enough to be falling off the bone.)This can also be cooked on a Crockpot, on "low" about 10 - 12 hours.

Comments

882,796
Send feedback